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The design of the continuous press of "LA MÉCANIQUE MODERNE" is the finalization of a long experience of different fields of press manufacture.
The trials and studies undertaken by our team of technicians for more than 30 years enable us to present this equipment which benefits from the latest technological advances in the field of continuous pressure.
* Oil residual in cakes depends on the seed moisture.
Oil extraction in cold pressure: no seed preparation cheap investment.
Oil extraction in hot pressure, better residual oil in cakes but more expensive (products with high value-added).