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Hot pressure

Hot pressure ( Flaker/crusher + Cooker + Press + Filtration)

Advantages

   • Fat content in the cakes around 8%
   • Sediments recycling by overflowing in the cooker
   • Standard process
   • Rendering stability

Disadvantages

   • Higher investment (cooker or elctricity)
   • Strong phosphorus content in oil, need for a complementary treatment (Refining or estherification)

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